Everyone has a favorite version of this classic Mexican-restaurant/tailgate party/barbecue elixir.
Cheryl likes them simple. No salt, and on the rocks, made from a mix of:
2 shots good gold tequila (she likes Sauza Hornitos)
1 shot orange liqueur (triple sec, Grand Mariner, etc.)
in a shaker with a couple of cubes of ice.
Shaken and poured in a 12 oz tumbler full of ice, topped off with Mr & Mrs T's sweet & sour, and the juice of a lime.
Easy and good.
I'd love to see yours. Post in the "comments".
Subscribe to:
Post Comments (Atom)
In blender put:
ReplyDelete1 - 6 oz can frozen limeade
1/2 to 3/4 can Tequila
3/4 can Triple Sec
1/2 can Cointreau
1/2 can Grand Marnier
Fill with ice and blend.
1 - 12oz can frozen limeade, semi-thawed
ReplyDelete1 can Tequila
1/2 can 7UP or Sprite
1/2 can Water
12 oz beer
Blend or serve on the rocks, with a slice of lime (a bit less expensive and good for large quantities!)
Outstanding, Jodi! Thanks! These will definitely get a spin in the blender.
ReplyDelete